Essay regarding Isolation of Caffeine coming from tea leaves

п»їOrganic Chem. Lab

TEST 11: SECLUSION OF CAFFEINE FROM TEA LEAVES

CHEMICAL SUBSTANCE

PROCEDURE

Preparation of Tea Solution:

We started out research by analyzing out 5. 023g of tealeaves and 2 . 008g of calcium carbonate dust. These two chemicals were mixed with 50ml of water and heated below gentle reflux in a round-bottom flask by using a condenser equipment. The hot answer was in that case filtered as well as the filtrate was collected and cooled. Removal and Drying:

Using a separatory funnel, the cooled filter was extracted with 10ml of methylene chloride. After shaking the mixture, all of us broke and dried the emulsion by slowing transferring the lower coating through a organic cotton ball layered with anhydrous magnesium sulfate. The removal process was repeated 2 more moments for maximum collection of the organic coating.

Distillation:

The extracts had been poured to a 50ml circular bottle flask and linked to a simple work apparatus. To obtain the caffeine, the methylene chloride was taken off the draw out, leaving us with our solid caffeine residue.

Sublimation:

We purified our stable caffeine through sublimation. Simply by constructing a side-arm evaluation tube apparatus, we vaporized and condensed the caffeine using a Bunsen burner. Upon cooling, the apparatus was carefully disassembled and the sublimed caffeine was scraped off of the test-tube collection surface and weighed. The melting point range was then dependant upon utilizing a burning point equipment.

BENEFITS

Final Item Weight:. 024g

Melting Directing Range: 165-200В°C

DISCUSSION

In this try things out, caffeine was isolated coming from tealeaves through extraction, distillation and sublimation. Caffeine (also known as Guaranine, Methyltheobromine, and Thein) is defined as a natural chemical stimulating of the central nervous system that occurs in beans, leaves, fruit, and beverages including tea, espresso and soft drink.

REFLUX:

Before beginning the isolation method, it must be realized that caffeine is amidst several other organic substances and exist in tea by itself. With that said, our first step in the experiment should be to thoroughly distinct caffeine via these substances. In order to obtain separation, all of us use a technique known as liquid-liquid extraction. This is the process of copying a solute from one solvent into another solvent where the solute is far more miscible. To do this we well prepared our preliminary solution simply using a condenser device to temperature the tea mixture beneath reflux. This is an important device because it enables prolonged heating system of our aqueous tea answer at its regular boiling stage of 100C with minimal evaporation. A simple solution will be refluxed at its individual particular cooking food point. For example , the hot point of ether is usually 37C, therefore it will be refluxed at that temperature. As shown below in figure 1a, our combination appeared to possess a " muddy” brownish color.

EXTRACTION:

After filtrating and cooling the refluxed mixture, it was time for you to separate the caffeine in the other normal substances found in our solvent. To do this, we use liquid-liquid extraction by including our water immiscible solvent, methylene chloride, to the aqueous tea solvent. Utilizing a separatory funnel to wring the two solvents together brought on separation of the two levels, otherwise referred to as an emulsion. The non-polar methylene chloride is able to attract and reduce the non-polar caffeine (like dissolves like), therefore isolating it from your polar normal water filtrate. Methylene chloride has a density of 1. 330 g/mL, making it denser than drinking water; therefore causing it to split up into the bottom layer from the seperatory channel. By draining this lower part layer in an Erlenmeyer flask, we have successfully received our caffeine extract.

Some other extraction solvents and their densities consist of,

Ligroin. 67-. 69 g/mL

Diethyl Azure. 71 g/mL

Toluene. 87 g/mL...

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